Gov. Kathy Hochul has reiterated her push to make alcohol-to-go legal for bars and restaurants as she broadened a vision of regulatory reform for the state’s alcohol laws.
The governor said Wednesday that she had asked the State Liquor Authority to review the whole set of laws surrounding alcohol sales and distribution.
SLA Chairman Vincent Bradley is tasked with “going back 100 years, looking at our Prohibition laws,” Hochul said.
Her particular emphasis on the alcohol-to-go law, a pandemic-era rule that the city’s hospitality industry and many consumers have embraced, comes as liquor stores have stood up against making the rule permanent since she included it in
→ Continue reading at Crain's New York Business