In this week’s comments update, readers are discussing a low-impact alternative to “unsustainable” avocados and other top stories.
Central Saint Martins graduate Arina Shokouhi has invented an avocado alternative called Ecovado, which is meant to wean people off the resource-intensive imported fruit.
“This could be one solution of many”
Readers had mixed feelings about the Ecovado, which contains a pale green, creamy foodstuff made from a combination of local ingredients that has been packaged in a fake avocado skin fashioned from wax.
Tabitha Poppins is keen to give it a go: “I hope they make it to a local market so I can try one,” she said. “If they
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