Thirty-something restaurateur and food connoisseur, Adeel Chaudhry, has been obsessed with food ever since he was a child. Born and raised in Lahore, the popular food influencer reveals that his love for good food comes from his family.
“My mother has always been a good cook and my father loves eating, so it was a winning combination from the start,” he chuckles, while sitting in his restaurant, Junoon, in Lahore. “My mother would prepare lots of rich Pakistani food on a daily basis for our family and I think that’s where my taste and appetite for gastronomy developed.”
Producing social media content through his Instagram page that
→ Continue reading at Forbes
