Perhaps you’re not familiar with Greg Lambrecht. But if you’ve enjoyed wine by the glass at any remotely respectable restaurant over the past decade, there’s a good chance that he’s helped shape your tasting experience. In 2011 he introduced the world to the Coravin, a state-of-the-art opener, which enabled enthusiasts to enjoy samples of their beloved juice in single servings from the bottle, without having to actually uncork it. You could simply save the rest for later, without the threat of oxidation.
Lambrecht’s day job wasn’t even related to wine. It still isn’t. He’s a biomedical engineer and innovator—first and foremost. He merely borrowed from that primary
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