Chef Jason Neroni has had a career with many stops in the upper echelon of both fine dining and California cuisine. He worked in restaurants run by icons like Alain Ducasse, Dan Barber, Alice Waters and Wolfgang Puck. In Europe, he cooked alongside Massimo Bottura in Monaco and spent time at El Bulli and Arzak. His extensive resume also includes running the kitchens at New York’s 71 Clinton Fresh Food (which he took over from Wylie Dufresne) and 10 Downing Food & Wine (where he earned a three-star New York Times review).
In Los Angeles, where he now resides, he’s known for opening Superba and resurrecting The
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