A 19th-century farmhouse hidden away in the mountains of Ibiza has been converted into a hotel, where guests stay inside earthy, minimalist suites with interiors conceived by creative director Carlota Sarda Caralps.
The remote Aguamadera resort opened earlier this year and was designed as “a secluded hideaway home” with a focus on nature, wellness and food.
A 19th-century farmhouse has been converted into a boutique hotel
The brainchild of Pacha Group co-founder Iria Urgell and hospitality entrepreneur Pablo Fernández-Valdés, the hotel was designed under the creative direction of Sarda Caralps.
Positioned atop a hill near the beach resort of Cala Llonga, the finca – or farmhouse – and its outbuildings
→ Continue reading at Dezeen
