An increasing return to normalcy in New York City and a near-complete normal elsewhere has translated into more orders of burgers and fries for Shake Shack, the fast-food chain founded by Union Square Hospitality head Danny Meyer.
The Manhattan-based company reported its third-quarter earnings Thursday evening, showing $193 million in revenue from July through September, up nearly 50% from the same months last year but at the lower end of its expectations. It amounted to a $2.4 million quarterly loss, which the company attributed to greater investment in its workforce, the expense of building new restaurants and higher prices for chicken and beef.
Outside of company-wide spending, however,
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