London’s latest BAO restaurant is modelled on the liveliness of Taiwan’s dumpling shops, with designer MATHs opening up its shopfront to “allow people to spill out”.
Design studio MATHs aimed for restaurant chain BAO London‘s latest outpost in Marylebone, named BAO Mary, to let its visitors interact more with the space outside the restaurant to create a vibrant feel.
“With all our sites, we look to distil an element of Taiwanese culture,” BAO co-founder Shing Tat Chung and MATHs designer Priscilla Wong told Dezeen.
“Taiwanese dumpling shops are lively – there’s a sense of excitement and chaos,” they added. “As with a lot of informal eateries in Asia, there
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