The wait is over! BondSt Hudson Yards has finally opened doors. The new location is situated on level 5 of The Shops & Restaurants at Hudson Yards and will be open Tuesday through Saturday for dinner, with lunch service coming soon. Spearheaded by partner and Executive Chef Marc Spitzer and Head Sushi Chef Shige Mikami, BondSt’s menu includes Big Eye Tuna Tarts, Broiled Chilean Sea Bass, Short rib Foie Gras Gyozas and Sesame Crusted Shrimp Rolls as well as some of their signature delights such as Wagyu Beef Carpaccio and Soba Nomi Risotto with Shrimp and King Crab. An additional section of Grilled Entrees will offer a Japanese A-5
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