New Delhi-based architecture and interior design studio Renesa juxtaposed terracotta and terrazzo materials to design a space that acts as a cafe by day and a bar by night.
The eatery, which is called Rosie and Tillie, was named by its owners – chefs Anukriti Anand and Vicky Mandal – who wanted to create a hybrid open-plan brunch and cocktail bar.
Curved booths run down the middle of Renesa’s cafe in Delhi
“The cafe expatiates on the dichotomy of a woman who goes by the name Rosie in the morning and Tillie in the evening,” Renesa head architect Sanchit Arora told Dezeen.
“While chef Anukriti Anand, an expert in bakery,
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