Studio Wok designs Milan bakery Pan as contemporary take on Japanese culture

Architecture practice Studio Wok has created a matcha-green counter and Japanese-style fabric panels for bakery and wine bar Pan in Milan‘s Acquabella district.

The studio created the eatery, which is led by Japanese chefs Yoji Tokuyoshi and Alice Yamada, to have an interior that would represent a meeting between Japan and Milan.

“There are references to Japanese culture, non-literal and far from stereotypes,” Studio Wok said. “The intention was for a deeper understanding, working on the concept of quality, both in materials and in details.”

A fibreglass counter sits at the centre of the bakery

A central bread counter is the “protagonist piece” in Pan’s interior design.

The counter was

→ Continue reading at Dezeen

[ufc-fb-comments url="http://www.newyorkmetropolitan.com/design/studio-wok-designs-milan-bakery-pan-as-contemporary-take-on-japanese-culture"]

Latest Articles

Related Articles