There is an amazing smell inside the Museum of the City of New York in Manhattan. It’s the scent of gingerbread from 23 gingerbread creations.
That includes Upper West Side resident Loretta Bricchi Lee’s take on the American Museum of Natural History.
Bricchi Lee started baking gingerbread during the COVID-19 pandemic as a family activity with her husband and daughter.
“At first, I did not realize how big of a challenge it was going to be, because each facade is different, and it’s also very large,” Bricchi Lee said.
It’s all part of the second annual “Gingerbread NYC: The Great Borough Bake-Off” at the Museum of the City
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