Cenobio Canalizo is expecting to be smoking plenty of ribs over the next month. The executive chef and pitmaster at Morgan’s Brooklyn Barbecue in Prospect Heights says even more fans find their way to the Flatbush Avenue spot during .
“This restaurant is busy for the whole summer, but for Restaurant Week, I expect more, at least another 20% or 30% more than we normally get,” Canalizo said.
Restaurant Week runs through Aug. 20. It’s the first and largest restaurant week in the nation, now in its 31st year with more than 500 participating restaurants across the five boroughs.
It’s presented by New York City Tourism + Conventions, the city’s
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