Mac and cheese is among the most cherished of comfort foods, and a lot of what makes it special is that it can so easily be shaped by our favorite flavors and childhood memories.
“To me, nothing says American like mac and cheese,” said celebrity chef Michael Symon in a video where he demonstrated an upgrade to a classic childhood favorite, which he upgraded with nutty Wisconsin Gruyère cheese, bacon, macaroni, and rosemary. “I love Wisconsin Gruyère because it has that nutty flavor and that rich body,” said Symon, of his recipe. But the beauty of making a mac? Use your favorite cheeses, and your favorite herbs and
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