When the World’s 50 Best Restaurants list was issued in June, a new entry was sitting on top at #1: Central in Lima Peru, rising from #2 the previous year, replacing perennial favorites in Denmark, Spain and Japan. But for those who admire Peruvian cuisine, this restaurant, which is described as a culinary introductory course through 15 Peruvian ecosystems categorized by altitude, the choice was no surprise, just as Peruvian cuisine itself topping the list was no surprise, given its complexity, diversity of influences and simply luscious flavors. For those in New York, another introductory course of a kind will take place on July 28th at the Lower East
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