Chef Richard Lee joined Saison Hospitality in 2019, initially taking on the role of Executive Sous Chef and swiftly climbing the ranks to Chef de Cuisine. Earlier this year he was named Executive Chef of the hospitality group’s two Michelin-starred Saison, and as Executive Chef, Lee has continued to evolve Saison’s live-fire cooking traditions, infusing his culinary creations with nuanced flavors influenced by his Chinese roots and a deep appreciation for the ever-changing terroir of the Bay Area.
Executive Chef Lee seeks to redefine what fine dining is and push the boundaries of what it could be. Beyond that, he hopes to both maintain and continually better
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