Well, your house burned down. But, boy, was that deep-fried turkey tasty. Totally worth it, right?
Yeah, that’s not the type of trade-off that you should be willing to make this Thanksgiving, no matter how much you may like the super crispy meat that can result when you deep fry a turkey. Or how much you may dislike your house. This coming Thursday, it may be tempting to drop a big frozen turkey into a hot vat of boiling oil as if it were a potato so that you don’t have to wait all that time for the turkey to defrost. But heed the recent U.S. Consumer Product
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