iChina is a one-of-a-kind Chinese dining concept in Silicon Valley’s upscale shopping destination, Westfield Valley Fair. With a kitchen helmed by Hong Kong native Executive Chef Eddie Lam, the menu highlights the eight culinary regions of China, along with the flavors and ingredients of various provinces, using modernized cooking techniques.
According to the iChina team, iChina means “love China” – a name that reflects a passion for Chinese cuisine, heritage and culture. The restaurant was founded in the hopes of changing the way people eat Chinese food by broadening the scope of what has been traditionally expected and serving not only unique dishes and flavors but
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