Bluestem Restaurant & Market located in the heart of downtown San Francisco celebrated its 10th anniversary last year and with it managed to overcome the peak of the pandemic and reemerge as a stronger, all-encompassing one-stop-shop for hungry guests looking for a dining experience, whether it be a quick midday lunch or five course dinner.
With a menu focused on utilizing the highest quality bounty of ingredients Northern California has to offer, combined with the global diversity of cultures and flavors San Francisco is known for, Bluestem offers diners a unique selection of sharable plates. The new menu takes inspiration from the many culinary traditions and techniques
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