Last month, the new flagship location of Akikos, the acclaimed contemporary Japanese restaurant helmed by Chef and Owner Ray Lee, opened at Avery Lane in San Francisco’s East Cut neighborhood. This impeccably designed 46-seat, 2,700 sq. ft. space by AvroKO is a significant expansion of the original Akikos location, which was previously on Bush Street. Akikos is the first omakase restaurant to open in the city and has served the Bay Area community for over 30 years.
The sleek new restaurant is beautifully designed and centered around an epic 24-seat Chef’s Stage. Guests seated around this sushi bar are treated to dinner and a show —diners are
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