I professed my love for Carnegie Diner in this column more than two years ago. Today, my fondness for the restaurant is as strong as ever and perhaps even more.
The flagship location, which my family and I frequent on weekends, is located in Midtown Manhattan across the street from Carnegie Hall. It’s a place that breaks diner stereotypes and serves delicious food using the freshest ingredients and even has a bar with top shelf spirits including Casamigos tequila, Money 47 gin and high-end wines.
The beef in the burgers, the chicken and the eggs are organic, and some of the produce is too. Seafood including
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