After three years of delays, the NoMad Whole Foods will open June 1 and plans to market more than 1,000 items made by New York City producers.
The store, at 63 Madison Ave., between E. 27th and 28th Streets, will included frozen bagels from Black Seed Bagels, greens from Gotham Greens, pasta from Severino Pasta and beer from local brewers like Three’s Brewing and Talea Beer Co. in its craft beer selection.
The latest location of the supermarket chain will have several dining-in options: Connecticut-based Yosi Kosher Kitchen is serving falafel at Za’atar, and Nomad 63 is a Whole Foods-run bar with beer, wine and house-made fish ‘n chips. There
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