In part, Hamilton Hotel Washington D.C. is deliciously marking its 100th birthday with a former White House pastry chef.
Bill Yosses served in this culinary role during the George W. Bush and Barack Obama administrations. Now in late 2022, Yosses will serve in a “Centennial Confectioner Residency” with the Hamilton Hotel and will participate in two culinary events in December.
On Thursday, Dec. 8, from 5 to 7 p.m., Yosses will lead a baking class at the hotel titled “Sweeten the Season.” Guests can chat with Yosses at a meet and greet following the event. He will then also sign copies of his latest book, “The
→ Continue reading at Forbes
