For your next resort vacation there’s room service — and then there’s Chef In Suite service. At Grand Residences Riviera Cancun you can forget about the usual delivery cart and instead open your door to welcome Executive Chef Guido De La Mora and his team inside to make a fresh dinner for you and your guests. After an experience like this you may never settle for anything being wheeled into your room again.
Every region of Mexico has its own cuisine, and Chef De La Mora likes to showcase fresh and seasonal ingredients from the Yucatan Peninsula, including Axiote seeds, bitter oranges and habanero chiles. You
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