Budapest, dubbed the Paris of the East, is Hungary’s beautiful, bohemian capital. It is well known for its chic cafes and buzzing bars, and these are now helping boost the profile of little-known Hungarian wines.
In the 1990s, Hungary‘s wine-making scene finally came out from behind the iron curtain after the country’s communist regime collapsed.
Tokaji, a sweet white wine, has managed to claim its space on international shelves, but most Hungarian wines remain unheard of outside the country.
Now, Budapest’s burgeoning wine scene is setting the city up to be one of Europe’s most exciting new wine travel destinations.
What is Hungarian wine like?
For such a small country, Hungary has a very
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