“The day we opened, there were 250 people on line, the line curled all the way around the block.” It was a fresh memory, since this food stall manager was only summoning the image from nine days earlier when Julia & Henry’s (named for Miami’s founder Julia Tuttle and pioneering developer Henry Flagler) opened in downtown Miami on June 3rd. And since this was a stormy Monday night, not what anyone would consider a prime going out night, in a darkened business neighborhood with no foot traffic and the tri level food hall was packed to the rafters with diners sampling the 26 exhibitors’ fare, there was no reason
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