Shopping and sushi are a natural pair, and now one of the world’s most famous department stores is combining the two.
Saks Fifth Avenue’s flagship store on New York’s Fifth Avenue just opened its own omakase restaurant on the subterranean fine jewelry floor. Hoseki, which means jewel in Japanese, sits near the cases glistening with gems and jewels, away from the hustle of the upstairs store.
The 6-seat oasis for hungry shoppers is the brainchild of Maxwell Weiss, who with his chef and business partner Daniel Kim started Ten Homakase, an in-home omakase service, that hosts pop-ups throughout the city, Long Island and beyond.
With
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