Classic steakhouses are few and far between in San Francisco, these days. When The Vault Steakhouse opened downtown in 2019, it was full of retro-elegant promise. Then the pandemic hit, and dreams of our next perfectly cooked steak were thrown into limbo. The beauty of having a steak in a restaurant — not just any restaurant but a steakhouse with high enough heat to do the job right — is that you don’t have to worry about sourcing the best version of the cut you like or nailing the sear, two amazingly difficult processes. At The Vault, you understand as soon as you walk in the door that you’re
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