Tell the server in your hotel restaurant that you’re on a plant-based diet, and you won’t get an empty stare anymore. Nor will he dust off a vegan menu with a handful of bland options. Vegan vacations are taking root in ways that were difficult to imagine even a few years ago.
“It is no longer rice and beans,” says Jack Ezon, a vegan who runs the travel advisor firm Embark Beyond. “There’s a great movement in the quality of vegan food.”
It’s a seismic shift that goes beyond travel. Sodexo, the French food services and facilities management company, recently announced it would raise its commitment
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